The title of this post refers to its parent and sister posts made last year around this time. (Click here for original and then click here for the follow-up. The backstory will help to explain why cookies have received so much attention on this blog. Essentially, homemade cookies are something of myth and lore in China -- akin to finding a magical unicorn.)
This is merely an extension of a project that we tested last Christmas. It comes at the worst time of year. We're nearing the end of the semester. Final exams have either commenced or are in progress. Students vying for graduate positions at US institutions are inundating us with requests for proofreading their personal statements or supplying letters of recommendation. The holiday banquet - practically an institution, itself, within China - is at the end of the month. It's not just a palooza of food; it's also a buffet of performances by multiple departments. No expense is spared with even some groups going so far as to hire professional choreographers. (Keep in mind that China is not known for its intrinsic rhythm.) As our contribution to the festivities, my teammates and I are planning to sing a song in Chinese, which means at least a few practice sessions so that people don't confuse our lyrics for high mass in Latin.
There are many things pulling at our hours, but not much can be sacrificed. The month of December is - even in its most naked form - bustling. So why is it that cookies get such priority? Because they make people happy. Moreover, they make important people (like my Chinese boss and my national colleagues) happy. And building relationships with them is important to me. So, if some holiday cheer comes by way of sugar, chocolate, peppermint and peanut butter, I'll gladly be a little wearied by the end of the week. Today's special delivery to my department - and the smiles and oohs and ahhs it elicited - reminded my tired eyes and parched knuckles that spending Christmas efforts for the right thing will ultimately be rewarded.
Check out my goodwill ambassadors for this year: